Medium Roast Dong Ding Oolong

From the famous Dong Ding tea growing region of Nantou county, this selection was harvested at about 800 meters and has undergone a longer oxidation period and slow roasting process at high temperatures.  The result is an absolutely mouth-watering tea that exudes a delicious nutty, caramel flavor that is both sweet and savory.  It is exceptionally smooth and slightly fruity, with notes of barley, sweet caramel, and a peaceful “woodsy” aftertaste.  This tea is not astringent, and slides gently down the throat with each sip.

Chinese Name:  中烘焙凍頂烏龍茶

Origin/ Harvest:  Lugu, Nantou County, Taiwan  台灣南投縣鹿谷鄉

Water:  95 - 99°C